Spiced Turkey Crown

Preparation

Method

1. Place the potatoes, onion and garlic into a roasting tray and add ginger for punch andchilliflakes for kick.
2. Sit the crown on top, loosen the skin and spread the butter on the bird.Season and add the rosemaryand sage.
3. Whisktogetherthe stock,soy sauce,lime zestandWorcestershire saucefor richness.
4. Pour over the vegetables, tryingnot to pour over the meat. Cover loosely with foil
5. Cook at 180c for 80mins.Remove from the oven and take off foil.
6. Add the kale, mixingwell into the sauce andpotatoes. Cookfor30mins more.
7. Remove from the oven andallow to rest for 15mins.
8. Serve slices of the turkey with the vegetables.